Bangkok Street Food Online Ordering Menu

Award winning Thai style papaya salad with long beans, tomato, carrot, and peanut, served with cabbage, cashew nut, cucumber, and carrot.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field crab, served with cabbage, cashew nut, cucumber, and carrot.

Traditional Thai salad originating from the northern region of Thailand. It’s made from a combination of healthy ingredients such as vermicelli noodles, fermented pork sausage, papaya, garlic, chilies, fermented fish sauce, and tamarind.

Classic Thai Salad flavors compliment the smokiness of grilled beef.

Chicken coconut cream soup.

Thailand's national dish. Rice noodle, egg, tofu, green onion, and bean sprout topped with three flavors house cheese.

A classic fried rice with egg, pea, carrot, onion, and green onion.

Egg, rice, choice of meat, pineapple, pea, carrot, cashew nut, onion, and green onion.

Flat rice noodles, egg, broccoli, and blackened soy sauce.

The most famous Thai street food. Steamed ginger rice comes with soup and dipping sauce.

Sweet chili paste base sauce, bell pepper, onion, pineapple, and cashew.

Basil, bell pepper, green beans, and onions with Thai house sauce.

Crispy rice pastry wrapped with taro root, carrots, cabbage, and glass noodles, served with sweet chili sauce.

Grilled meatballs served with Thai spicy dipping sauce.

Grilled beef, marinated the Thai authentic way, served with our famous Jaew sauce.

Southern Thai style fried chicken served with sweet chili sauce.

Award winning Thai style papaya salad with long beans, tomato, carrot, and peanut, served with cabbage, cashew nut, cucumber, and carrot.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field crab, served with cabbage, cashew nut, cucumber, and carrot.

Traditional Thai salad originating from the northern region of Thailand. It’s made from a combination of healthy ingredients such as vermicelli noodles, fermented pork sausage, papaya, garlic, chilies, fermented fish sauce, and tamarind.

Classic Thai Salad flavors compliment the smokiness of grilled beef.

Classic Thai Salad flavors compliment the smokiness of grilled pork liver.

Chicken coconut cream soup.

Thailand's national dish. Rice noodle, egg, tofu, green onion, and bean sprout topped with three flavors house cheese.

A classic fried rice with egg, pea, carrot, onion, and green onion.

Egg, rice, choice of meat, pineapple, pea, carrot, cashew nut, onion, and green onion.

Flat rice noodles, egg, broccoli, and blackened soy sauce.

The most famous Thai street food. Steamed ginger rice comes with soup and dipping sauce.

Rice noodles, beef, and beef meatball.

Rice noodles, pork, and homemade pork meatballs.

Six hour braised beef, beef, and beef meatballs soup.

Tom yum soup, homemade meatballs, peanut, and chili.

Sweet chili paste base sauce, bell pepper, onion, pineapple, and cashew.

Basil, bell pepper, green beans, and onions with Thai house sauce.

Beef, shrimp, cilantro, basil, shimeji, carrot, pork liver, grass noodle, tripe, white cabbage, water spinach, soup, sukiyaki sauce, and spicy Thai sauce.

Pork, shrimp, cilantro, basil, shimeji, carrot, pork liver, grass noodle, white cabbage, water spinach, soup, sukiyaki sauce, and spicy Thai sauce.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, and green beans.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, Thai eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Served with veggies and fried rice.

Served with veggies and fried rice.

Served with veggies and fried rice.

Served with veggies and fried rice.

Served with veggies and fried rice.

Served with veggies and noodles.

Served with veggies and noodles.

Served with veggies and noodles.

Served with veggies and noodles.

Served with veggies and noodles.